Then I went up to the attic for the fourth time, and felt a little better when I moved a stack of letters out of the way (apparently she was one of those people who wrote letters to her special guy every day and saved every one she got, there were boxes and boxes and boxes! It was adorable!) Behind one of the older stacks, cookbooks! About 7 or 8, all in great condition, all really old. I chucked the "healthy" looking ones out of the way, and grabbed these: The Cookie Book, 250 Superb Pies and Pastries, 250 Classic Cake Recipes, and 250 Delectable Desserts, all copyright 1939 or 1940.
I'm probably a little more excited about these guys than I should be. The cookies look good, a lot of classic recipes, and I could always use some more basic cake recipes. A lot of the desserts look kind of freaky, but I'm super excited about the pies! There's some really weird ones that sound really good, like grape pie, orange pie (not like a lemon meringue, like, real slices of orange in a pie!) and two kinds of persimmon pie!
"To avoid stretching and tearing, handle pastry as you would a delicate flower." Really now? Also, terrible slicing technique there in the bottom picture.
So anyway, expect to see some crazy pies in the near future, because really, who DOESN'T want to try my gooseberry-date pie?!
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